For breakfast this morning we mixed: strawberries, blueberries, blackberries, apples, lemon and pear.
For lunch: we mixed grannysmith apples, kale greens, carrots, celery, ginger, and lemon.
For dinner: I had left over jerk chicken and rice from a Jamaican restaurant. I made hubby teriyaki marinated lamb, curry rice, and a small shrimp salad.
We have not yet decided how long we will keep this up. We will play it by ear
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